It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields – nutrition science, food science and food service – helping students to choose a career in the industry.
Brown’s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Understanding Food: Principles & Preparation 7th Edition is written by Amy Christine Brown and published by Cengage Learning.
ISBNs for Understanding Food: Principles & Preparation are 9798214382753, and the print ISBNs are 9780357974148, 035797414X. Additional ISBNs for this include 9780357974261, 9780357974247, 9780357974209.
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