MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
Modern Food Service Purchasing: Business Essentials to Procurement 1st Edition is written by Robert B Garlough and published by Cengage Learning.
ISBNs for Modern Food Service Purchasing: Business Essentials to Procurement are 9781133168362, 1133168361 and the print ISBNs are 9781418039646, 1418039640. Additional ISBNs for this include 9781133481652, 9781111284213.
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